Head to the Pacific Northwest without leaving Missouri Wine Country.
From candied Chinook salmon and miso black cod to rich pinot noir and crisp chardonnay, this five-course culinary experience brings the forests, coasts and vineyards of the Pacific Northwest region to your plate and glass, pairing wild, elegant flavors with regional wines from Oregon and Washington.
Reserve your spot today!
CHEF'S MENU
FIRST COURSE
Candied Chinook salmon, crisp latke, nori crème fraîche, salmon roe
T. Berkley Blanc 2023
SECOND COURSE
Wine-poached red Anjou pear, Roquefort, roasted filberts, baby arugula, honey vanilla vinaigrette
“Real Wine” Chardonnay 2022
THIRD COURSE
Miso black cod, purple sticky rice, baby bok choy
Seven Springs Pinot Noir 2022
FOURTH COURSE
Elk loin chop, blackberry demi glaze, chanterelles, roasted parsnip puree
T. Berkley Cabernet Franc 2023
FIFTH COURSE
Golden profiteroles, foie gras vanilla ice cream
Schramsberg Crémant Demi-Sec 2021
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DATE: Friday, September 12
TIME: Doors open at 6pm
PRICE: $120/person • $100/Wine Club members
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