Learn the time honored practice of canning jam. This time with a twist. Steph Jamieson shares the secret to adding Sea Moss, to enhance your jam with 92 minerals that fortify your body providing numerous health benefits.
About the event
You will learn how to incorporate Sea Moss into your jam making. Steph will share how to create the gel used as a thickening agent and how to make and process cooked jam. Take home the jam you make that will remineralize your body!
What it is
Sea moss is a red seaweed, also known as Irish moss
It grows along the Atlantic coasts of North America, Europe, Asia, South America, and Africa.
It can be consumed raw, processed into a gel, or used as a natural thickening agent
(carrageenan 𝑐𝑎𝑟𝑟𝑎𝑔𝑒𝑒𝑛𝑎𝑛) in foods.
Potential benefits
Nutrient-dense: It contains various vitamins, minerals, and antioxidants, including iron, magnesium, zinc, and B vitamins.
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