Join us for an extra special Thanksgiving experience at Blue Flame. Chef Jason’s prix fixe menu is available for $65 per person (++tax and gratuity) and will certainly leave you feeling thankful!
LAP ONE | choice of
Caesar Salad
romaine, parmesan, crouton
Tuscan White Bean and Butternut Squash Soup
roasted pepitas, kale pesto
LAP TWO | choice of
Traditional Roast Turkey Dinner
cornbread dressing, haricot vert
mashed potatoes, house gravy
Grilled Swordfish
mashed potatoes, haricot vert, duck fat scampi butter
Pan Seared Salmon
cranberry pineapple relish, asparagus, mashed potatoes
Braised Short Rib
mashed potatoes, roasted asparagus, demi-glace
LAP THREE | choice of
Salted Caramel Pumpkin Pie
whipped cream
Chocolate Pecan Pie
chocolate sauce
Add-ons available
$100 Wine Upgrade
$75 Wine Upgrade
$50 Wine Upgrade
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