Ready...set... GO!!!!! Its time to gear up and come join us for the 2025 season finale: our annual 4-Hour Endurance Race at Mid State Kart Club. Details below.
LOCATION: 160 Kender Ln, Dawson, IL 62520
SCHEDULE:
- Gates open at 8:00 AM
- Registration and tech from 8:00 - 9:15 AM
- Mandatory riders meeting at 9:15 AM
- Practice from 9:30 AM - 11:00 AM (practice is open to non-race participants as well!)
- 4-Hour Endurance Race from 11:30 AM - 3:30 PM
- Podium photos at 3:45 PM
4-HOUR RACE BASIC RULES:
- 4 hour race. Most laps completed wins.
- F3 and StockMoto classes (machines must meet CIMM sprint class requirements).
- One bike per team.
- Minimum of two riders, maximum of three riders per team.
- Every rider on the team must complete at least 10 laps.
- Each team gets one 10'x10' pit area. Refueling, repairs and rider changes must be completed inside the team's pit area.
- Lemans start.
- One AMB/Mylaps transponder required per team, rentals available.
- Fire extinguisher required for each pit.
- $10 from the entry fee of each rider will be contributed to a cash purse, which will be divided between classes according to registration team registration numbers.
4-HOUR RACE PRICING (per team member)
$70 per rider (CIMM members)
$80 per rider (non-members)
$20 transponder rental per team
$10 pit pass required for all riders, crew members, and spectators
$10 late registration fee per rider
$45 practice only
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Tech inspection: all participants must follow CIMM bike and rider requirements as well as race class regulations. If you have any questions, please reach out to us or check out at our website (and click on the PDF icon to read the complete 2025 rulebook):
https://www.centralillinoisminimoto.com/asphalt-rules...
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CIMM 2025 events are graciously sponsored by:
http://www.svracingparts.com/
https://www.73motoparts.com/
https://howlingmoto.com/
https://www.jarvislighting.com/
https://www.motodracing.com/
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A limited number of rental leathers, boots and gloves are available. To inquire please contact:
Ian Anderson
Phone: (314) 602-3638
Email:
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