Sourdough Basics 101

A sourdough bread starter is a live, fermented mixture made from just flour and water. This combination naturally captures wild yeast and beneficial bacteria from its environment, which then work together to leaven bread. Using a starter eliminates the need for commercial yeast, allowing bread to rise naturally.

Join Sarah Reusch as she gives us in-depth instructions on how sourdough works and the health benefits of working with natural yeast. She will help us make a treat that day and also send us home with our own starter kit.

Cost $15 per person pay at the door.

You may also like the following events from First Metaphysical Church of Davison:

• Next Wednesday, 25th February, 07:00 pm, 2nd Sound Bath meditation in Davison
• Next Sunday, 1st March, 08:00 pm, Worm Full Moon Ritual in Davison
• Next month, 14th March, 11:00 am, FMC Psychic and Holistic Fair in Davison

Also check out other Health & Wellness events in Davison.