Indulge in warm, handcrafted scones, refined finger sandwiches, seasonal canapés, and exquisite pastries. Each course is served with premium loose-leaf teas and, for guests 21+, a perfectly chilled glass of Champagne.
MENU
SALAD
Red Wine Poached Pear and Goat Cheese
CANAPÉS
Toasted Almond Wild Boar Prosciutto and Brie
Smoked Salmon and Chive Blini
Chicken and Pesto in Puff Pastry
Smoked Cured Duck Breast with Cumberland Jam
MINI SANDWICHES
Classic Cucumber and Dill
Country Ham, Apple, Havarti and Sprouts
Egg Salad with Crab, Sesame and Pumpernickel
Club: Applewood Bacon, Turkey, Aged Cheddar, Roma Tomato
DESSERTS
Mini Chocolate Mousse Cups
Fruit Tarts
Mini Rum Cake with a Pineapple Rum Drizzle
Strawberry Lemon Scones
Russian Tea Cakes (AKA Snowball Cookies)
Sunday, January 25 • 2 to 4 PM $75 per person
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