NOVEMBER 10th • 6:30 PM
$145 PER PERSON • LIVE MUSIC
Chef Rik and Whiskey Steward Anthony Squillari present a five-course feast featuring locally sourced wild game, expertly paired with handpicked whiskeys. Savor the rustic flavors, enjoy live music, and immerse yourself in an adventure where bold cuisine meets refined spirits. Reserve now!
5-COURSE MENU + WHISKEY PAIRINGS
FIRST COURSE
Jumbo Sea Scallop Lightly Smoked, Cucumber, Sorrel, Yuzu
Elixir Kyoto Verde: Fuji Single Grain Whiskey, Fresh Cucumber Juice, Yuzu
SECOND COURSE
Creole Frog Legs, Holy Trinity, Smoked Tomatoes, Wild Rice
La Louisiana: Bardstown Rye Toasted Cherry Wood Barrel, Sweet Vermouth, Benedictine, Absinthe, Bitters
THIRD COURSE
Tournedos Rossini, Wild Boar Tenderloin, Truffles, Wild Boar Prosciutto Wrapped Asparagus
Leather Armchair, Aka Old Fashion Jack Daniels Sinatra, Tobacco Bitters
FOURTH COURSE
Venison Osso Bucco, Vanilla Risotto, Roasted Root Vegetables
Joseph Magnus Cigar Blend: Neat Or On A Rock
DESSERT
Gingerbread Butter Cake, Candied Lemons
Rusty Lemon, Widow Jane Paradigm Rye, Drambuie, Lemon
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