Join us for a five-course chicetti experience featuring premium Australian tinned seafood reimagined as elegant, bite-sized plates. Think delicate abalone, rich hot-smoked kingfish, bright sardines, and creamy hand-packed tuna — each served with a modern coastal twist.
This isn’t the canned fish of your childhood.
This is Australia’s seafood story, told tin by tin (or jar).
What to expect
✔ Five chicetti inspired by Australian waters and made exclusively with Australian products
✔ Dishes featuring Ocean Road Abalone, Little Tuna, and Little Tin Co
✔ A relaxed lunch at The Last Supper
✔ Optional pour of Kimbolton Fiano — a beautiful match for the full menu
Whether you're a seafood lover, a local-produce champion, or just curious about Australia’s tinned (jarred)-seafood renaissance, this is a long lunch worth lingering over.
Come taste how good Australian tins can be.
Limited tickets
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