We’re beyond excited to welcome back Chef Jake Bridgwood — aka The Wandering Cook — to The Sail Loft for a very special pasta pop-up this November.
With 20+ years in top kitchens, including time with icons Angela Hartnett, Mark Hix, and 10 years as Head Chef at Mitch Tonks’ Seahorse Restaurant, Jake brings his signature style to Dartmouth:
seasonal, simple, soulful Italian-inspired cooking.
Expect fresh, handmade pasta, Brixham seafood, rich Chianti-braised sauces, and those deep autumn flavours we all crave. Perfect November comfort food, cooked by one of the South West’s most respected chefs.
Menu Highlights
Shared starters:
Focaccia
Burrata from Puglia, cavolo nero & chilli
Your choice of pasta, including:
Cavatelle cacio e pepe with Brixham brown crab
Tagliolini with local red mullet & white onion
Gnocchi with duck braised in Chianti & green olives
Fidùà negra — baked noodles w/ mussels & Brixham cuttlefish in its ink
Dessert? Burnt yogurt mousse with port-roasted quince & muscovado ice cream
£29 pasta | £7 dessert
Booking essential: Please email Jake direct at
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Grab your table and join us for a cosy, flavour-packed Italian evening at The Sail Loft, Dartmouth's Hidden Gem at the end of Foss Street.
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