✨ PEBBLE TAKES OVER THE KITCHEN! ✨at Cáliz Wine Bar, Da Nang
📅 Saturday, 11 October 2025
🕕 6PM - 10PM
📍 Cáliz Wine Bar, 47- 49 An Thượng 3, Đà Nẵng
👨🍳 Guest Chef: Cameron Tay-Yap
2024 Good Food Guide’s Young Chef of the Year
Cam began his career at Attica (Australia’s #20 on World’s 50 Best Restaurants), before rising through acclaimed kitchens such as Core by Clare Smyth (London), Omnia Bistro, and Amaru, where he achieved the prestigious 3 Hat rating and the title Young Chef of the Year. After launching Pebble at La Roca, a flame-grilled pop-up inspired by Asian hawker halls, Cam has taken Pebble on tour through Malaysia, Bali, Singapore, Taiwan, and Japan. Now, he’s on the final leg of his journey: 📍Cáliz Wine Bar, Da Nang, Vietnam.
🍸 Bartender: Minh Quang
10+ years of cocktail artistry across Vietnam
🎶 Beats by DJ Pheel-One & DJ Swingmaster J. spinning vinyl live
Get ready for a night that hits all the senses: a one-night-only menu crafted by Chef Cam, wine-based cocktails & mocktails mixed to perfection, and a whole vibe of good food, good beats, and good energy. It’s the kind of culinary-meets-party experience you’ll be talking about long after the night’s over.
🔖 Reservation highly recommended
Facebook: Cáliz Wine Bar
Insta: @caliz.winebar
WhatsApp +33 772 312 441 (Magali)
✨ And if you’re in Ho Chi Minh City on 24–25 October, find him at Thirty 59 | 30 Street 59, Thao Dien, Ho Chi Minh City, Vietnam.
Also check out other Food & Drink events in Danang.
