The Adolphus Anniversary Dinner
This October, join us in The French Room for a rare and unforgettable evening honoring 113 years of The Adolphus. For over a century, this Dallas landmark has welcomed guests with warmth, grace, and a dedication to the art of hospitality. Now, we invite you to raise a glass to the past, present, and future with a five-course prix-fixe dinner crafted with care by Chef Frederic Sulis.
Beneath the glow of crystal chandeliers, you’ll savor a menu inspired by the season’s finest ingredients, each course paired perfectly to elevate the flavors and the moment. Make it a night to remember—take the elevator home and stay with us in one of our well-appointed guest rooms or opulent suites.
FEATURED MENU
$113 per person, plus tax and service charge
Wine pairings available for $65
FIRST
Baked Oyster | Beurre Maître d’Hôtel, Meyer Lemon
SECOND
Saffron Bisque | Tiger Prawn, Spiced Fennel
THIRD
Trou Normand | Apple Sorbet, Calvados Salted Caramel Tuile
FOURTH
Filet Mignon | Buttery Pommes Purée, Smoked Pearl Onions, Bordelaise Sauce
FIFTH
Grand Marnier Soufflé
A vegetarian menu is available upon request by emailing
cmVzZXJ2YXRpb25zIHwgdGhlZnJlbmNocm9vbSAhIGNvbQ==. Seating is limited. Your reservation includes valet parking at a discounted rate when you park at The Adolphus.
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