Sourdough Workshop on October 26th

This will be a hands on class where you will learn to make a classic round loaf of sourdough from start to finish! You will go home with a healthy, organic starter, a recipe card, and an organic loaf of dough to bake.

The class will be held in the Community Room at Raccoon Valley Bank in Dallas Center. Please be sure to use the back parking lot and door further to the right only! The front entrance to the bank will be locked.

Class spots are limited and you must register using the following link and paying the $30 class fee: https://forms.gle/MMNk3NkU88PuHv6x8

Venmo or PayPal: @Jennifermorecraft (last 4 digits 0362)
Cash app: $jenbren
If you do not have one of these accounts, a PayPal invoice can be emailed to you (no account required).

Please be sure you have a Dutch oven at home to bake your bread afterwards. I also highly encourage that you have a digital kitchen scale for successful baking in the future. You will only need to bring a large mixing bowl and clean kitchen towel to class. The rest of the supplies will be provided.

You may also like the following events from Counter Culture Sourdough Co. :

• Next Saturday, 4th October, 09:00 am, Sourdough Workshop on October 4th in Adel
• Next month, 12th October, 01:00 pm, Sourdough Workshop on October 12th in Dallas Center
• Next month, 18th October, 09:00 am, Sourdough Workshop on October 18th in Dallas Center

Also check out other Workshops in Dallas Center.