The Local Advantage: Boosting Your Business with Fife Produce

Introduction:
Discover the power of provenance to energise your business and showcase the best of local produce! This free, hands-on, Food from Fife workshop with Chef Al Roberto will show you how to champion local ingredients and inspire both consumers and businesses to support local.

Why Attend?
Chef Al Roberto of Osteria by Simmer Kitchen will demonstrate how to incorporate local food & drink from Food from Fife members into your menus or retail offering, sharing practical tips and success stories. You’ll also learn how to use Food from Fife’s Support Local resources, with free point-of-sale materials available to take away.

Key Details:

• Expert guidance from Chef Al Roberto, using local products
• Insights into successful collaborations with local producers
• Free branded POS materials to help you showcase local produce
• Networking with others passionate about Fife’s food and drink

Who Should Attend?
Ideal for business owners, retailers, hospitality professionals, or anyone looking to celebrate Fife’s local produce and strengthen the Support Local message.Venue:
Osteria, Crossgate, Cupar KY15 5HA
Tuesday 4th November
Time: 1.00pm–2.30pm

Book your free place now – spaces are limited to just 25 participants. Fife Council owned Bonnygate car park is right next to the venue, so parking is very easy.

Also check out other Food & Drink events in Cupar, Workshops in Cupar.