Beginner Buttercream-Frosting

New to cake decorating? This beginner-friendly class is the perfect place to start! Learn how to work with buttercream to create smooth, clean finishes on cakes. You’ll master basic frosting techniques, how to level and crumb-coat a cake, and tips for getting those sharp(ish!) edges and even layers.

What You’ll Learn:

How to make and tint buttercream
Tools and tricks for smooth frosting
How to level, fill, and frost a cake
Piping basic textures like swirls and stripes
No experience needed—just bring your sweet tooth and creativity!

Course will offer hands-on experience in the Culinaire’s state-of-the-art professional teaching facility at the Gateway Center, 112 Baltimore Street, Cumberland.


9/24, Wednesday (1 Session)
Instructor: Abigail Kerns
Course Cost: $59.00

You may also like the following events from The Culinaire Café of Allegany College of Maryland:

• Next month, 17th September, 05:00 am, Winner, Winner, Chicken Dinner! in Cumberland

Also check out other Workshops in Cumberland, Arts events in Cumberland.