Andy Ellis join us for a night of music, sharing tapas & a bespoke cocktails. Booking essential, £10 per person deposit required.
The evening menu requires no pre-order. Book your tickets turn up and relax! Arrivals between 6.30pm – 7.30pm
SMALL PLATES
Crab Arancini 9.5
Devon crab, brown crab mayo, pickled fennel (GF)
Butternut & Sage Arancini 8.0
Butternut salsa, garlic aioli, crispy sage (VG/GF)
Nduja Croquettes 8.5
Nduja, mozzarella, spiced Heron Farm honey (GF)
Wild Mushroom & Leek Croquettes 8.0
Wild mushrooms, leeks, truffle & garlic mayonnaise (VG/GF)
Satay Skewers 9.0
Buttermilk chicken, Satay sauce, pickled chilli, black onion seeds (GF)
Burrata 10.0
Grilled peach, croutons, basil, Heron Farm Sparkling wine vinaigrette (V/GFO)
Confit Pork Belly Bites 8.5
Roasted apple sauce, Heron Farm spiced honey, fresh apple (GF)
BIG PLATES
Chicken Supreme 17.0
Grilled leeks, dauphinoise potatoes, wild mushrooms, chicken jus (GF)
Spaghetti Alla Puttanesca 15.5
Sundried tomatoes, capers, olives, marinara sauce, basil pesto, toasted seeds (VG)
Pan-Roasted Seabass 17.5
Grilled tendestem, sauteed potatoes, crab sauce, crispy capers, pickled fennel (GF)
DESSERTS
Chocolate Tart 8.5
caramelised walnuts, coconut & vanilla ice cream (V)
Panna Cotta 8.5
Cherry and kirsch compote, chocolate soil (V/GF)
Rum Pineapple 8.5
Grilled pineapple, caramelised walnuts, coconut & vanilla ice cream (VG/GF)
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