Join us at Devon Cookery School for a seasonal Italian cooking class, where you will master the art of preparing three classic Italian dishes: bruschetta, risotto, and tiramisu. This hands-on class celebrates the flavours of each season, using fresh, locally sourced ingredients to create authentic Italian cuisine.
Dietary Info: Contains gluten, dairy, and eggs. Suitable for vegetarian diets (V). Not suitable for vegan or gluten-free diets.
What You Will Be Making:
• Seasonal bruschetta – A traditional Italian antipasto with fresh, seasonal toppings, perfect as a light
starter or appetiser.
• Creamy risotto – Learn the secrets to a rich, perfectly cooked risotto, using seasonal vegetables
and herbs to highlight the best produce of the time of year.
• Decadent tiramisu – Master the layering of rich mascarpone, espresso-soaked ladyfingers, and a
dusting of cocoa to create this beloved Italian dessert.
Skills:
• How to prepare seasonal ingredients for bruschetta
• The art of making a perfectly creamy risotto
• Layering and assembling a classic tiramisu
• Tips on balancing flavours and textures in Italian cuisine
What You Will Take Home:
• Bruschetta
• Risotto
• Tiramisu
What You’ll Get for Lunch:
Everything you prepare will either be enjoyed during the class or taken home. We are actively trying to cut back on single-use containers, so please help us by bringing takeaway boxes or bags for your dishes.
Details:
• Half-day course – 3.5 hrs
• Suitable for beginners and experienced home cooks
• Feel free to take notes or film during the class
Dietary Info:
Suitable for vegetarian diets. Unfortunately, this class cannot be adapted for vegan or gluten-free requirements. For specific concerns, feel free to contact us before booking.
Upcoming Class Dates – 2025:
• Sunday 26th October
• Thursday 13th November
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