Sourdough Discard Workshop

Not sure what to do with extra sourdough starter? Join Sarah Pietzuch of The Breadbasket at McKibbon Hollow for a fun, beginner-friendly class all about making the most of your sourdough discard. We’ll briefly review how to maintain a healthy starter, then dive into creative ways to use discard in everyday baking. Enjoy fresh samples, bake together, and leave with recipes, resources, and an active starter to continue your journey at home.

All supplies are included. (Zoom participants will receive a supply kit by mail.)

You may also like the following events from Barn & Bale:

• Next month, 26th March, 06:00 pm, Redwork Embroidery with Lori Phelps in Culleoka
• This April, 14th April, 06:00 pm, Cake Decorating Class in Culleoka
• This April, 18th April, 10:00 am, Starting a Backyard Egg Factory in Culleoka

Also check out other Workshops in Culleoka.