🔥🍻 Get ready for some HEAT! 🍻🔥
Our annual Chili Cook-Off is coming up, and you won’t want to miss it!
Think your chili recipe reigns supreme? Enter your best batch and battle it out for bragging rights! Not a cook? No problem—come taste, vote for your favorites, and enjoy a pint while the competition gets spicy.
Register by 10/10 by emailing
TGF1cmEgfCBjdXl1bmFicmV3aW5nICEgY29t. Spots are limited, so register now to secure a spot. Guidelines below.
CHILI COOK OFF GUIDELINES
Cuyuna Brewing Company
Sunday, October 12th 12:30 pm
Free to Enter/Free to Taste
• Chili must be completely cooked (no on-site cooking) and presented in a crockpot or other heated device. There will be outlets to plug in your device.
• We do not have requirements for how much to make, but a crockpot full seems to be a sufficient amount for everyone to have a sample.
• Arrive with your chili by 12:20 on the 13th. Judging will begin at approximately 12:45. Judges will include local people in the food industry and local business leaders.
• You will be assigned a number when you arrive, and you will place your container by that number.
• All styles of chili will be judged against each other as there will be no designated categories (ie. Traditional, chicken chili, venison, etc.).
• Categories of judging: color, aroma, consistency/texture, taste, overall flavor.
• The highest total score from the judges will be dubbed the champion.
• Attendees will vote for their favorite and the chili with the most votes will be dubbed the “people’s choice”, runner-up.
• We will provide tasting cups/spoons as well as sides of: cheese, sour cream, chips.
• Winner will be announced following judging. Our goal will be to have judge’s choice and people’s choice winners declared around 2pm.
Grand Prize: $100 Gift Card and name on chili champion plaque
People’s Choice/Runner-up: $50 Gift Card
Questions: Contact Laura @ 320-894-7775 or via email at
bGF1cmEgfCBjdXl1bmFicmV3aW5nICEgY29t
Also check out other Contests in Crosby.
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