ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℙ𝕣𝕠𝕔𝕖𝕤𝕤𝕚𝕟𝕘 ℂ𝕝𝕒𝕤𝕤
A huge 𝐓𝐡𝐚𝐧𝐤 𝐘𝐨𝐮 to our 1st ever Fall 2025 participants! Let’s do it again! Spring 2026 is already in the makings. Reserve your spot today!
𝐓𝐞𝐧𝐭𝐚𝐭𝐢𝐯𝐞 𝐃𝐚𝐲: Saturday, May 2nd @ 9am
Your birds will forage "free range" in our farm's chicken tractor, moved daily, while also being provided fresh water and local high quality high protein chicken food 24/7. They will be clean, clean, clean: meaning 𝒏𝒐 𝒂𝒏𝒕𝒊𝒃𝒊𝒐𝒕𝒊𝒄𝒔 𝒆𝒗𝒆𝒓. Average processed size is 5 lbs.
We raise 'em, you process 'em!
Reserve your fresh farm raised meat today!
𝐂𝐨𝐬𝐭 𝐁𝐫𝐞𝐚𝐤𝐝𝐨𝐰𝐧:
🐔$20 (per family) - One time fee for raising/guidance/same day use of equipment/water.
🐔$4 (per pound) - Only pay for the amount of meat you take home. Each bird weighed after fully processed and bagged.
🐔 FREE - Any other organs or parts you wish to keep. Just bring your own containers.
🐔 $35 deposit - Secures your spot today and is deducted from total due on class day. Non-Refundable for no-shows.
𝐅𝐢𝐧𝐢𝐬𝐡𝐞𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐚 𝐰𝐡𝐨𝐥𝐞 𝐛𝐢𝐫𝐝 𝐬𝐡𝐫𝐢𝐧𝐤 𝐰𝐫𝐚𝐩𝐩𝐞𝐝 𝐚𝐧𝐝 𝐫𝐞𝐚𝐝𝐲 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐟𝐫𝐞𝐞𝐳𝐞𝐫.
Also check out other Workshops in Crab Orchard.
