4 hours
The Biltmore Hotel Coral Gables
Starting at USD 150
Wed, 18 Mar • 06:00 PM (GMT-04:00)
The Biltmore Hotel Coral Gables
1200 Anastasia Avenue, Coral Gables, United States
Savor the deep flavors of grilled and cooked dishes, presented by Chef Sean Bernal. Sommelier Jorge Lopez pairs the dishes with a roster of powerful, full-bodied reds and tangy roses.
First Course
Visiting Sonora, Mexico
Char-Grilled Duck Tacos
Chocolate Mole Rubbed Duck Magret, Salsa Cascabel, Blue Corn Tortilla, Avocado, Pickled Vidalia
Second Course
Visiting the Mediterranean
Greek Grilled Octopus
Santorini Capers, Kalamata Olive, Lemon Fingerling Potato
Third Course
Visiting Argentina
Char-Grilled Parilla Mixta
Veal Sweetbreads, Chorizo, Morcilla, Chimmi Churri, Lemon
Visiting Texas
Slow Smoked & Grilled Short Rib of Beef
Pinto Beans, Corn, Jalapeno Chayote Slaw
Dessert
Visiting the Caribbean
Vanilla Grilled Pineapple Upside-Down Cake
Also check out other Workshops in Coral Gables, Food & Drink events in Coral Gables, Dance events in Coral Gables.
Tickets for Live Fire Wine Diner can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 150 USD |