Join us for a special evening of fine wine and delicious food.
Enjoy canapés on arrival before indulging in a seasonal menu crafted by The Sir George Executive Chef Anthony Davis. Each course will be thoughtfully paired with outstanding wines from the acclaimed Freeman Vineyards, a beloved name in the Hilltops wine region.
WHEN:
Saturday 9th August 2025 6pm
WHERE:
The Old Sir George Bakery
TICKETS:
$140/person
Menu
CANAPÉ
CHOUX, hen pate, dill pickle
CRUMPET, prawn crudo, fennel, blood orange
Freeman Prosecco 2024
ENTRÉE
LAMB RUMP, white bean & green olive cassoulet, beurre blanc
Freeman Rosso Corvina Rondinella 2023
MAIN
VENISON STRIPLOIN, warrigal greens, caf. de Paris, jus
POMME PUREE, truffle, EVOO
Freeman Nebbiolo 2022
Freeman Secco Rondinella Corvina 2018
DESSERT
NASHI TART TATIN, macadamia gelato
Freeman Aleatico NV
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