Join us in Granite Restaurant on Saturday, February 14th for a special, Valentine's Day menu curated by our Executive Chef, Ben Slovek
Pre-Fixe Menu
Amuse
Casco Bay Oyster’s: Rose Water Mignonette pomegranate pearls
1st Course - Choice of One
Crab and Citrus Salad with blood orange, fennel, chervil, and champagne beurre blanc
Duck Rillette with toast points, cherry compote, and pink peppercorns
Burratta with asparagus, pistachio dukkah, honey vinaigrette, and grapefruit
2nd Course - Choice of One
Ricotta Agnolotti with popcorn crema
Lobster Risotto - Coconut lemongrass risotto topped with butter poached lobster and finished with kaffir lime and chili crunch.
Grilled Octopus with smoked paprika fingerlings and sherry vinaigrette
3rd Course - Choice of One
Chilean Sea Bass with white bean ragout, preserved lemon and artichoke chermoula
Filet Mignon with pomme puree, charred brussel sprouts, and chimichurri
Five-Spice Duck Breast with rose water labneh, wilted bitter greens, and pomegranate molasses glaze
Wild Mushroom Spaetzle - German egg noodles with chanterelles black trumpets and mustard cream sauce
Desserts:
Strawberry Semifreddo with champagne gelee, and almond shortbread
Chocolate Bundt cake with raspberry coulis vanilla, and crème freche
Camambert with honeycomb, merlot bellavitano, and fig mostarda
$85 per person (excluding gratuity and tax)
Add On: Wine and Champagne Pairings $45 per person (excluding gratuity and tax)
RESERVATIONS ARE REQUIRED. PLEASE CALL (603) 227-9000 TO RESERVE YOUR TABLE TODAY! SPACE IS LIMITED!
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