# Event Details - **Event Name**: The The French Technique: Art of Sauces (Week 5: Butter Sauces) - **Event Start and End Date**: Sat, 18 Apr, 2026 at 11:00 am – Sat, 18 Apr, 2026 at 01:00 pm (-04:00) - **Event Description**: Learn to make hollandaise, béarnaise, and beurre blanc with Chef Douglas J. Weber. Master emulsified butter sauces with wine and skill.About this EventJoin Chef Douglas J. Weber, CEC, an honors graduate of The Culinary Institute of America, for Week Five of The Art of Sauces, where we explore the rich, velvety world of butter sauces. Known for their elegance and technical precision, these emulsified sauces elevate even the simplest ingredients into something extraordinary.In this hands-on session, Chef Weber will guide you through the delicate process of creating smooth, stable emulsions—transforming butter, egg yolks, and acid into luxurious sauces with balance and finesse. You’ll start by preparing hollandaise sauce from scratch and enjoy it paired with eggs benedict. From there, you’ll modify your base into a classic béarnaise, served with grilled salmon for a savory, aromatic finish. Chef Weber will also demonstrate how to create beurre blanc, a silky white wine butter sauce that’s as versatile as it is refined.Throughout the evening, you’ll learn how to control temperature and timing to achieve consistency, how to adjust seasoning for brightness, and how to apply these methods to your own cooking at home.Menu:· Eggs Benedict with Hollandaise Sauce· Grilled Salmon with Béarnaise Sauce· Classic Beurre Blanc Demonstration· Wine Service IncludedWhat You’ll Learn:· The science and technique behind emulsification· How to prepare and stabilize butter-based sauces· How to adapt classic sauces into flavorful variations· Plating and pairing for balance and presentationWhile each session in The Art of Sauces can be taken individually, enrolling in the full six-week series offers a comprehensive foundation in the five French “mother sauces” and their modern applications.What to Expect:Participants will stand, cook, and plate for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair. Aprons are provided.Cancellation Policy:Cancel up to 48 hours before class to receive a refund or credit. If The Mix must cancel, participants will be notified and offered the option to reschedule or receive a full refund.Questions?Email or call 614-287-5126.Explore all upcoming classes at .You will be standing, cooking, and working for most of the classPlease wear comfortable, closed-toe shoes and have long hair tied back.If you need to cancel your class booking, you can do so up to 48 hours before the class to receive a refund or class credit. - **Event URL**: https://allevents.in/columbus/the-the-french-technique-art-of-sauces-week-5-butter-sauces/100001963603381573 - **Event Categories**: workshops, art, food-drinks, cooking - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 96.8, max: 96.8, currency: USD ## Event venue details - **city**: Columbus - **state**: OH - **country**: United States - **location**: Mitchell Hall - **lat**: 39.968803 - **long**: -82.9901749 - **full address**: Mitchell Hall, 250 Cleveland Avenue, Columbus, United States ## Event gallery - **Alt text**: The The French Technique: Art of Sauces (Week 5: Butter Sauces) - **Image URL**: https://cdn-az.allevents.in/events1/banners/763b5e1311b05b7558dc5cc24251431919e6d6e83b8414c0cecad02b67c94acf-rimg-w1200-h1797-dcd5d5da-gmir.jpg?v=1762846240 ## FAQs - **Q**: When and where is The The French Technique: Art of Sauces (Week 5: Butter Sauces) being held? - **A:** The The French Technique: Art of Sauces (Week 5: Butter Sauces) takes place on Sat, 18 Apr, 2026 at 11:00 am to Sat, 18 Apr, 2026 at 01:00 pm at Mitchell Hall, 250 Cleveland Avenue, Columbus, United States. - **Q**: How much do tickets cost for The The French Technique: Art of Sauces (Week 5: Butter Sauces)? - **A:** Tickets for The The French Technique: Art of Sauces (Week 5: Butter Sauces) are priced at USD 97 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 97 + USD 7 feeAvailable - **Q**: Who is organizing The The French Technique: Art of Sauces (Week 5: Butter Sauces)? - **A:** The The French Technique: Art of Sauces (Week 5: Butter Sauces) is organized by TheMix@columbus state. - **Q**: Who is this event for? Is it right for me? - **A:** The The French Technique: Art of Sauces (Week 5: Butter Sauces) is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Columbus, this event is thoughtfully curated to deliver a standout experience worth every moment. If The The French Technique: Art of Sauces (Week 5: Butter Sauces) sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "The The French Technique: Art of Sauces (Week 5: Butter Sauces)", "image": "https://cdn-az.allevents.in/events1/banners/763b5e1311b05b7558dc5cc24251431919e6d6e83b8414c0cecad02b67c94acf-rimg-w1200-h1797-dcd5d5da-gmir.jpg?v=1762846240", "startDate": "2026-04-18T11:00:00-04:00", "endDate": "2026-04-18T13:00:00-04:00", "url": "https://allevents.in/columbus/the-the-french-technique-art-of-sauces-week-5-butter-sauces/100001963603381573", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Mitchell Hall", "address": { "@type": "PostalAddress", "streetAddress": "250 Cleveland Avenue", "postalCode": "43215", "addressLocality": "Columbus", "addressRegion": "OH", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "39.968803", "longitude": "-82.9901749" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Learn to make hollandaise, béarnaise, and beurre blanc with Chef Douglas J. 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