

# Event Details

- **Event Name**: The Art of Noodles: A Hands-On Workshop in Flavor and Technique
- **Event Start and End Date**: Mon, 23 Feb, 2026 at 06:00 pm – Mon, 23 Feb, 2026 at 08:00 pm
- **Event Description**: Discover the flavors of Asia with Chef Po in this hands-on class featuring Kuy Tiew, a rich beef noodle soup with herbs and aromatics.About this EventWelcome to our Ramen Cooking Class! Today, we’ll explore one of Japan’s most beloved comfort foods—a warm, soul-satisfying bowl of ramen. While many people think of ramen as a quick meal in a packet, authentic ramen is a craft that blends technique, patience, and creativity. Every element—from the broth to the noodles to the toppings—comes together to tell a story of flavor and tradition.In this class, we’ll learn the foundations of ramen making:How to build a rich, balanced brothHow different noodle styles complement different flavorsHow to prepare classic toppings and garnishesAnd how to adjust seasonings so your bowl reflects your personal tasteWhether you’re here as a food lover, a curious home cook, or someone who simply wants to level up their kitchen skills, you’ll leave with the knowledge and confidence to create ramen that’s flavorful, comforting, and uniquely your own.So roll up your sleeves—and get ready to savor, sip, and slurp. Let’s make ramen!Age Requirement: Open to ages 15 and up.Additional Information:Classes are limited to 16 students to ensure a personalized experience.Participants will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back any long hair.If you have food allergies, contact us in advance, as recipe changes cannot be made on the day of the class.Cancellation Policy: Cancel up to 48 hours before the class to receive a full refund or class credit.
- **Event URL**: https://allevents.in/columbus/the-art-of-noodles-a-hands-on-workshop-in-flavor-and-technique/100001974894250867
- **Event Categories**: Workshops, Art, Cooking, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 102.1, max: 102.1, currency: USD

## Event venue details

- **city**: Columbus
- **state**: OH
- **country**: United States
- **location**: Mitchell Hall
- **lat**: 39.968803
- **long**: -82.9901749
- **full address**: Mitchell Hall, 250 Cleveland Avenue, Columbus, United States

## Event gallery

- **Alt text**: The Art of Noodles: A Hands-On Workshop in Flavor and Technique
  - **Image URL**: https://dyn-image.allevents.in/generate-image?v=4&title=The+Art+of+Noodles%3A+A+Hands-On+Workshop+in+Flavor+and+Technique&date=Mon%2C+23+Feb%2C+2026+at+06%3A00+pm&bg=3

## FAQs

- **Q**: When and where is The Art of Noodles: A Hands-On Workshop in Flavor and Technique being held?
  - **A:** The Art of Noodles: A Hands-On Workshop in Flavor and Technique takes place on Mon, 23 Feb, 2026 at 06:00 pm to Mon, 23 Feb, 2026 at 08:00 pm at Mitchell Hall, 250 Cleveland Avenue, Columbus, United States.
- **Q**: How much do tickets cost for The Art of Noodles: A Hands-On Workshop in Flavor and Technique?
  - **A:** Tickets for The Art of Noodles: A Hands-On Workshop in Flavor and Technique are priced at USD 102 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 102 + USD 7 feeAvailable
- **Q**: Who is organizing The Art of Noodles: A Hands-On Workshop in Flavor and Technique?
  - **A:** The Art of Noodles: A Hands-On Workshop in Flavor and Technique is organized by TheMix@columbus state.
- **Q**: Who is this event for? Is it right for me?
  - **A:** The Art of Noodles: A Hands-On Workshop in Flavor and Technique is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Columbus, this event is thoughtfully curated to deliver a standout experience worth every moment. If The Art of Noodles: A Hands-On Workshop in Flavor and Technique sounds like your kind of event, don't wait - spots fill up fast.

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