Classic Eclairs

Crisp pastry. Silky cream. Glossy chocolate. The classic éclair is the perfect bite of French indulgence—and now you can learn to make them yourself.

Join Chef Autumn LeAnn, CSCC alumna and accomplished pastry chef, for a 3.5-hour hands-on class where you’ll master every step of this timeless dessert. In The Mix’s state-of-the-art teaching kitchen, you’ll create pâte à choux (the signature dough that gives éclairs their airy texture), pipe perfect shells, and bake them to golden perfection.

Once cooled, you’ll fill your pastries with rich, velvety vanilla pastry cream, then finish them with a mirror-like chocolate glaze worthy of any Parisian bakery. Chef Autumn will share professional tips for consistency, flavor balance, and presentation—so your éclairs look as stunning as they taste.

Whether you’re a passionate home baker or new to pastry, this class will give you the confidence and skill to recreate bakery-quality éclairs in your own kitchen.

Watch, learn, and bake—then take home your elegant creations to impress family and friends.

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