Ever wanted to capture the taste of summer to enjoy all year long? Join us for a free, introductory workshop on the basics of canning, led by the knowledgeable **Connie Laughlin!**
If you've felt curious about preserving your own food but didn't know where to start, this demonstration is for you. Connie will share her favorite tips on essential tools, simple canning projects for beginners, and delicious recipes to get you started. She'll also discuss why canning is such a valuable and empowering skill for any home.
We believe in empowering you with simple, time-honored skills to care for your family. This workshop will walk you through the essential steps, focusing on water bath canning for high-acid foods like tomatoes—perfect for this time of year!
Canning is more than just preserving food. It’s about:
- Knowing Exactly What You’re Eating: No hidden preservatives or ingredients you can't pronounce.
- Reducing Food Waste: Make the most of your garden or local market haul.
- Savoring Peak Flavor: Enjoy the delicious taste of sun-ripened produce in the middle of winter.
- Gaining a Satisfying Skill: Connect with a tradition of self-sufficiency and feel pride in your pantry.
This is a FREE, first-come, first-served demonstration. No registration is needed! Just bring your curiosity and get ready to learn from an expert.
We can't wait to share this journey with you. Good People. Good Food. Good Will.
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