Our seventh year has been a lot of fun! Saturday October 4th we’ll be celebrating with a blow-out featuring new beers, vintage kegs, and one-off variants.
Rather than deal with a mad rush or beers running out, we’re breaking the event into three 3 hour blocks (11:30-2:30 PM, 3:30-6:30 PM, and 7:30-10:30 PM) . You can be there for the whole window, or just part of it. Included in the price you’ll get a 4 oz pour of all of the beers in a unique anniversary taster glass that is yours to keep. a $5 gratuity is included in the price as well.
Each ticket includes food too, with an all-you-can-eat Albura Taqueria taco bar! We'll have some of the classics, but like the beers this is a chance for Chef Brock to try out some fun ideas!
We’ll also have some surprise vintage bottles/draft if you want another pour once you’ve tried everything! We'll have some fun too, including a Sapwood Cellars trivia contest (with fabulous prizes)!
The list below is subject to change as we haven’t finished all of the variants. If something doesn’t work, we’ll audible with something else delicious!
Lumière Du Soleil (2023) - Vintage Calvados Barrel-Aged Belgian Tripel
Gin & Blossoms - Cocktail-inspired Sour Beer with Elderflower Liquor and Lemon
Green Smuzi - Matcha-Fruit Smoothie Sour garnished with Vegan Whipped Cream
Fortified (2 oz Pour) - 20% ABV Rye Barrel Imperial Stout Blended with Sagamore Rye Whiskey
Frozen BSCV - Coconut and Vanilla Bean Ice Cream Stout Slushie
Pineapple Creamsicle Juicius - Pineapple Milkshake IPA
Nelson Sauvignon - Nelson Sauvin Bliss Pale Ale with New Zealand Sauvignon Blanc Wine
Cider Donut - Apple Brandy Barrel-Aged Cider with Maple Syrup and Cinnamon
Cheater X7 - Double Mash TIPA with Galaxy and Nelson Sauvin
Growth Rings 2025 - Gueuze-Inspired Three-Year Blend of Barrel-Aged Pale Sour Ales
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