Maple Sugaring with Lancaster County Parks

Maple Sugaring is the process of turning maple sap into delicious maple syrup. This process is done all throughout the Northeast. Maple Sugaring has a rich history, dating back to Native Americans. The season runs through the coldest months of the year.

Join a Lancaster County Parks Naturalist to learn about the process of maple sugaring and the trees it comes from. Participants will have the opportunity to get a taste of the finished product.

Limit 30 participants. Registration is required for this program. Each participant MUST be registered individually. Once full, a waitlist will become available.

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