Introduction to Bread Baking

Learn bread baking skills, have some fun and take tasty breads home
An enjoyable workshop, providing you with the skills and confidence to bake a range of breads at home

You will make a range of artisan breads, using organic Shipton Mill flour. Using Deerstones Bakery equipment and oven.
Take home:
• Breads baked on course
• Baking instruction notes

Lunch & refreshments all included. Places limited to 4 per workshop

Booking Details: Book via Deerstones Bakery (Kelly Eardley) E-mail: ZGVlcnN0b25lc2Jha2VyeSB8IGdtYWlsICEgY29t

Or call 07866 304 832 Follow on twitter @DeerstonesBaker or find me on facebook (£30 deposit required on booking)

Cost £100

You may also like the following events from Deerstones Bakery:

• Next Sunday, 8th March, 10:00 am, Learn to make sourdough loaves in Colne
• Next month, 29th March, 10:00 am, Sweet Doughs and Easter Treats in Colne

Also check out other Workshops in Colne.