ADVANCE RESERVATION IS REQUIRED!
LIMITED SEATING.
A special Korean tasting menu & sushi roll making class on Oct. 15, (Wed.) 2025 .
Class begins at 6pm followed by Korean tasting menu experience.
Complimentary beverage & hot tea will be served.
BYOB option is welcome.
$80/pp A special Korean Tasting Menu & Sushi Roll Making Class
$30/pp Hands-on Sushi Roll Making Class only
$60/pp A special Korean Tasting Menu only
Tax & gratuity are add’l.
Sushi roll making Class
Hands-on sushi roll making class: roll (maki) & handroll (temaki).
Introduction of Korean seaweed rice roll – gimbap demonstration
Korean Tasting Menu
banchan 반찬 – side dishes
cucumber muchim
tofu jjim w/sauce
bean sprout muchim
kimchi – fermented Korean food – pickled napa cabbages
japchae – 잡채 Stir-Fried Glass Noodles And Vegetables
Korean BBQ brussel sprout
Seafood Pancake (해물 파전 – haemul pajeon)
Ddadak ganjgung 닭강정 soy sesame marinated boneless chicken bites
Classic Gimbap – 김밥 Korean seaweed rice roll
3 stew samples – 김치찌게 kimchi jjigae, 해물 순두부 찌게 haemul sundubu jjigae (seafood soft tofu) , 우거지 갈비탕 Ugeoji Galbitang – Napa Cabbage and Short Rib Soup in soy bean paste.
garbi jjim (갈비찜) braised beef short rib w/ diakon, radish, onion, & shitake mushroom
Korean bbq – beef bulgogi & spicy pork – lettuce wrap w/ ssam paste
Dessert: Hotteok (호떡- Korean sweet pancake) w/ red bean ice cream
Korean traditional green tea (녹차 – nogcha)
Also check out other Workshops in Collegeville, Food & Drink events in Collegeville.
