Fall Flavors with Chef Troy

Celebrate the flavors of fall with Chef Troy with a high-end three-course meal on Thursday, October 16! Chef Troy is back and ready to cook up some hearty seasonal cuisine! He'll start with a twist on the classic Butternut Squash Bisque ... a Pumpkin and Butternut Squash Bisque with Green Bluff apples scented with the exotic spice, Garam Masala. Chef Troy will then demonstrate how to tunnel bone a game bird (Quail ) and roast it with an Elk-Cranberry Cornbread Stuffing, which will be served with a medley of Earthy Root Vegetables. To finish this warm fall night, he'll create the perfectly sweet Pumpkin Crème Brûlée laced with a Bourbon cream. Summer is over. Let's celebrate cozy.

You may also like the following events from The Chefs Table CdA:

• Next Tuesday, 21st October, 06:00 pm, Polish Cuisine with Chef Lesa in Coeur D Alene
• Next Thursday, 23rd October, 06:00 pm, Thai with Chef Lesa in Coeur D Alene
• This month, 28th October, 06:00 pm, A Night in Persia with Chef Lesa in Coeur D Alene

Also check out other Food & Drink events in Coeur d Alene, Workshops in Coeur d Alene.