Wild Game Dinner

For one night only, we’re going off the map. ✨
Join us on February 5th for our Wild Game Dinner, where Chef Milton will lead you through a five-course journey featuring Fossil Farms selections of duck, rabbit, venison, boar, and beyond. Each course thoughtfully paired with a unique spirit from St. George Spirits.

The ultimate experience gift for anyone who loves a little culinary adventure.
🎟️ Snag your tickets now on Resy.com!

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