Dave Phinney, the visionary creator of iconic brands like Orin Swift and The Prisoner, has a deeply personal project in the cool, coastal Sta. Rita Hills called "Our Lady of Guadalupe"
Known for its stunning single-vineyard Pinot Noir and Chardonnay, this is a special vineyard where Phinney has meticulous, hands-on control over every detail of the winemaking process.
This special five-wine, four-course dinner is an opportunity to discover the exquisite balance and vibrant acidity that define these sought-after vintages. You will be guided through each pairing by Trevor Hogue, whose deep knowledge and passion for the wines will enrich your dining experience. This is a very limited wine room dinner, an intimate and unique experience!
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Welcome Wine
Our Lady of Guadalupe (OLG), Chardonnay, Acolytes, Santa Barbara, 2023
Amuse Bouche
Smoked Whitefish Bomba
spicy tomato, aioli
1st course
“Pollo a la Catalana” - Braised Joyce Farm Poulet
pine nuts, prunes, apricots, wild rice
OLG, Chardonnay, Reserve, Santa Barbara, 2023
2nd course
“Canelons a la Catalana” - Pork & Veal Cannelloni
fennel bechamel, parmigiano, garlic and herb bread crumbs
OLG, Pinot Noir, Sta. Rita Hills 2022
3rd course
”Conejo con Chocolate” - Rabbit with Chocolate
spit roasted carrots, orange, Valrhona cocoa, toasted ciabatta OLG, Pinot Noir, Reserve, Sta. Rita Hills 2023
4th course
”Xuixo”
crema catalana, brandied cherries, coffee honeycomb
Department 66, Cotes Catalanes, Painted Scars, Languedoc, France 2021
This dinner can only be booked online through opentable.com. Please click the link and select the date, September 25th and the Experience "Exclusive Wine Dinner with Dave Phinney Wines". You will have to pre-pay to have a seat in the wine room for this dinner.
$178/person plus tax and gratuity
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