Kokoliko with Tilapia, Fufu, and Sambusa Cooking Class

Embark on a flavorful culinary journey into Congolese cuisine! In this interactive cooking class, you'll learn how to prepare authentic dishes, including:

• Kokoliko with Tilapia: A savory and hearty dish featuring tender tilapia cooked in a rich, flavorful sauce—one of Congo’s beloved traditional recipes.
• Fufu: The classic starchy staple, perfectly paired with Kokoliko, crafted from cassava and other ingredients for a smooth, satisfying texture.
• Sambusa: Delight in making these savory pastries filled with your choice of seasoned meat or vegetables—a popular snack in Congolese culture.

Enjoy a refreshing touch of the tropics with pineapple and ginger juice or tea while you cook!

Important Notes:

• By registering, you agree that Furahi: A Taste of Home LLC and its affiliates may use photos and videos from the event for promotional purposes.
• Please note that registration is non-refundable. While we maintain a no-cancellation policy, we are happy to offer a refund if you find a replacement for your spot.

Don’t miss this exciting chance to master authentic Congolese recipes and enhance your culinary skills! Secure your spot today!

Also check out other Arts events in Cleveland, Cooking events in Cleveland, Workshops in Cleveland.