🍷 Root & Branch Bistro & Bar
January Wine Dinner
Wednesday, January 21st, 2026
Five-Course Dinner • Optional Wine Pairings
Dinner: $59
Wine Pairings: $39
Join us for an evening of thoughtfully crafted dishes paired with exceptional wines, highlighting the elegance and versatility of Chablis alongside rich, comforting winter flavors.
First Course
Short Rib Ravioli
House-made ravioli filled with slow-braised short rib, served atop a Calabrian chili ragù featuring sweet tomato notes and gentle heat, finished with a crisp of aged Parmesan.
Wine Pairing:
Cantina Dorgali, Cannonau di Sardegna
Second Course
Root & Branch Cobb Salad
Mixed greens with chopped carrots, strawberries, grilled chicken, bacon, caramelized onions, and toasted walnuts, tossed in a bright Champagne vinaigrette.
Wine Pairing:
Colombier Premier Cru Fourchaume, Chablis
Third Course
English Pea & Leek Soup
Silky purée of sweet English peas and tender leeks, finished with savory Parmesan crisps.
Wine Pairing:
Colombier Chablis
🥂 Amuse-Bouche
Chef’s Palate Cleanser
A small, thoughtfully crafted palate refresher designed to bridge the courses and prepare the palate for the main event.
Fourth Course
Grilled Halibut
Perfectly grilled halibut topped with charred tomato gremolata, served alongside a smooth sweet corn purée.
Wine Pairing:
Colombier Grand Cru Bougros, Chablis
Fifth Course – Dessert
Classic Carrot Cake
Moist, warmly spiced carrot cake finished with sweet cream cheese frosting.
Wine Pairing:
Maynard’s 20-Year Tawny Port
✨ Limited seating available. Reservations highly recommended.
We look forward to welcoming you for this special evening at Root & Branch Bistro & Bar.
Reserve at rootandbranchbistroandbar.com/reservations
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