đź‘Ź ROUND 2!
Our sourdough classes filled FAST—and for good reason. 🥖 There’s a waiting list from the last class… Sign up fast if you missed the last one!
✨ What you’ll learn & make:
• How to care for a sourdough starter
• How to mix, stretch, and fold dough
• How to bake your very own personal long-fermented focaccia (with toppings!) right in class
💥 What’s included:
✔️ Olympia’s San Francisco sourdough starter to take home
✔️ Swedish dough whisk
✔️ Sourdough dough ready to bake at home
✔️ Fresh-baked focaccia made by YOU
✔️ Starter care instructions
✔️ A mini recipe book with Olympia’s favorite tried-and-true sourdough recipes
👩‍🍳 Join Olympia with Saint Basil Farm: North Carolina in the Crafted Kitchen on August 4th, 5:30–8:00PM, for an immersive hands-on sourdough experience like no other. This class is packed with value, skills, and take-home goodies that go far beyond the basics.
This is a deeper dive into the art of sourdough—perfect for beginners or anyone wanting to level up their bread game. Spaces are limited.
đź“ŤAt CRAFTED in Clemmons
📆 August 4 | ⏰ 5:30–8:00PM | 💵 $75
🎟️ Register in-store or online
https://square.link/u/fzxaBSXH
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