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Introductory Course on Food Science & Technology, 14 July | Event in Clementi | AllEvents

Introductory Course on Food Science & Technology

Food Innovation & Resource Centre

Highlights

Mon, 14 Jul, 2025 at 08:30 am
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Singapore Polytechnic, 500 Dover Road, Blk T11B Level 3, Room 301 , Singapore, Singapore 139651

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Date & Location

Mon, 14 Jul, 2025 at 08:30 am (SGT)

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Singapore Polytechnic, 500 Dover Road, Blk T11B Level 3, Room 301, Singapore 139651

Dover Court International School, 301 Dover Rd, Singapore 139644, Singapore, Singapore, Clementi

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About the event

Introductory Course on Food Science & Technology
Join us for a Introductory Course on Food Science & Technology🍎This course presents an overview of food science and technology, focusing on the chemistry, product development and sensory evaluation techniques, food processing and preservation methods, food packaging techniques and food quality systems. Gain practical insights into how food products are created, evaluated, and brought to market while ensuring safety and quality!

🗓️ Course Date: 14 & 15 July 2025
🕣 Time: 8:30 AM – 5:30 PM
📍 Venue: Singapore Polytechnic

🔗 https://stms.polite.edu.sg/student/ihlcourse/detail/0eb4f154-d59f-4754-aa86-aafce4dd4cef
[Registration ends on 23 June 2025]

Whether you're a student, professional, or enthusiast in the food industry, this workshop offers valuable insights and practical knowledge to boost your expertise.

Don't miss this opportunity to enhance your understanding of the science behind the food we eat!

#FoodScience #FoodTechnology #Workshop #SensoryEvaluation #FoodSafety #ProductDevelopment #ProfessionalDevelopment


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Nearby Hotels

Singapore Polytechnic, 500 Dover Road, Blk T11B Level 3, Room 301 , Singapore, Singapore 139651, Dover Court International School, 301 Dover Rd, Singapore 139644, Singapore,Singapore, Clementi

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Host Details

Food Innovation & Resource Centre

Food Innovation & Resource Centre

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Introductory Course on Food Science & Technology, 14 July | Event in Clementi | AllEvents
Introductory Course on Food Science & Technology
Mon, 14 Jul, 2025 at 08:30 am