Celebrate St. Louis’s birthday with the ultimate twist on our hometown classic—the toasted ravioli!
This isn’t just any t-rav party: renowned local chefs are bringing their culinary creativity to the table, reimagining this iconic dish in bold, mouthwatering ways. From global flavors to inventive fillings, each chef with showcase a unique spin that reflects the incredible diversity of St. Louis cuisine.
Your ticket includes two signature t-ravs from every participating chef or restaurant, plus one beer or wine from the bar (cash bar for additional drinks). While you savor these one-of-a-kind creations, groove to beats by DJ Lamar Harris and dive into pop-up talks from MHS historians.
Featured chefs:
Amighetti’s
Stephanie Arnzen, Knead Bakehouse + Provisions
Andrew Cisneros, Brasas
Gerard Craft, Pastaria
Adjo Honsou, FUFU n’ Sauce
Haley Riley, Salt + Smoke
Michael Risk , O + O Pizza
Josh Smith, Neon Greens
Nick Bognar, iNDO and Sado
Please note: Participating restaurants will not be able to make alterations to the t-ravs to accommodate dietary restrictions or food allergies. The Missouri Historical Society cannot guarantee that any of the food selections are free from allergens or cross-contamination risk.
Tickets are $45 per person, $40 for MHS members.
Media Partner: St. Louis Magazine
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