From Barrel to Table: A Fall Bourbon Pairing Experience

From Barrel to Table

A French Toast Bistro Bourbon Dinner

by Chef Christopher Kinnun

++ A Fall Pairing Experience with Catoctin Creek Bourbon ++

As the air turns crisp and autumn colors arrive, From Barrel to Table invites guests to savor the warmth of the season with five chef-crafted courses paired exclusively with Catoctin Creek Bourbon, a Virginia distillery known for its award-winning craftsmanship and rich, barrel-aged spirits. Each sip reflects heritage and tradition, perfectly complementing the comfort and refinement of our fall menu.

This five-course experience highlights the best of harvest season — from the sweetness of bourbon fig crostini to earthy roasted Michigan carrots, rustic duck breast cacciatore, and a decadent bourbon filet. The evening closes with apple pavé, a layered and elegant nod to Michigan’s orchards. Each course is paired with a carefully curated bourbon pour, creating a tasting journey rooted in autumn flavors and Southern spirit.

To elevate the atmosphere, guests will enjoy the glow of chandeliers, cozy fall touches, and the inviting spirit of bourbon shared around the table.

About the Event:Join us for From Barrel to Table — a five-course bourbon dinner celebrating the harvest season. Chef Christopher Kinnun and the French Toast Bistro team bring together bold Southern flavors, French refinement, and Michigan hospitality, paired with the distinctive character of Catoctin Creek Bourbon.

Pricing:$90 per person (includes gratuity)🥃 Includes five bourbon pairings (one per course)🍏 Optional additional pours available for purchase

Menu Highlights:• Bourbon Fig Crostini• Roasted Michigan Carrots• Duck Breast Cacciatore• Bourbon Filet• Apple Pavé

Whether you’re a bourbon enthusiast or simply looking to celebrate fall flavors in style, this is the perfect way to savor the season — one pour at a time.

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