Anne Marie Bilella and Michelle Withrow will be hosting this first annual event to include foraging and other educational walks and/or classes on wild foods and foraged food prep. In addition to classes, there will be foraging related vendor tables to buy from between the classes, walks and other meals/activities. Some vendor items will include topic appropriate books, dry herbs and herbal tinctures, mushrooms, jams/jellies or other food items, and more!
We are currently signing up our speaker/walks leaders to include:
Olga Katic of Mushroom Mountain
Phillip Winters of Twisted Vine Herbs
Anne Marie Bilella Forager Chick
Suzanne Shires of Simple Living Homestead
Darryl Patton of The Southern Herbalist ( author of the book Mountain Medicine, The Herbal Remedies of Tommie Bass
Caleb Ever Wilder - Ever Wilder Farm
Ila Hatter - Wildcrafting with Ila
plus a few more speakers in the works!!!
The big event on Saturday night is a Wild Foraged Food banquet ( or feast, if you will) that we all work together preparing on Saturday afternoon. Each table will have a food category ( appetizers, soups, beverages, wild meats, salads, side dishes, etc.) and will also have a natural centerpiece contest too.
The weekend cost of $245 will include bunk style cabin accommodations, 4 meals ( Friday dinner, 3 meals Saturday, Sunday breakfast and all the classes and walks and activities! Friday night dinner is provided by the camp, but we will also have a wild foods contest, so bring those yummy foods to be judged for the grand prize!
This is a first come, first sign-up event and we expect it to fill up and wait list quickly so first email us at
Z2F3aWxkZm9vZHMgfCBnbWFpbCAhIGNvbQ== for a registration form and then either send your check to :
Georgia Wild Foods, (Michelle Withrow), 573 Herman Winkler Rd. Cleveland, Ga. 30528 to hold your space.
OR Venmo your payment to @gawildfoods
You don’t want to miss this first Georgia event!
Also check out other Workshops in Clarkesville, Arts events in Clarkesville, Literary Art events in Clarkesville.
