Lamb Breakdown Class

Join Chef Pete List for an approachable, come-as-you-are class focused on breaking down a whole lamb from nose to tail. This workshop blends demonstration with optional hands-on participation, so you can jump in as much, or as little, as you’d like. Bring your own knife and favorite beverage and settle in as we walk through animal anatomy, where familiar cuts come from, and how to make the most of each one at home. Along the way, you’ll learn practical cooking ideas and gain a deeper understanding of whole-animal utilization. You’ll leave feeling more confident around meat, more prepared in your own kitchen, and inspired about whole animal utilization.

Summary:

• Bring your own knife
• Bring your own beverage

• Break down a whole lamb
• Understand whole animal butchery and utilization
• Class is for anyone, be as hands on or off as you feel comfortable
• The anatomy is the same for lamb, deer and beef so this is a great option for hunters, homesteaders and producers
• Learn about where certain cuts come from, and how you might cook each at home
• Each take home a couple pounds of lamb meat that the class breaks down!
• This will leave you feeling more knowledgeable, more prepared when cutting and cooking meat, and inspired about nose to tail utilization

Event sponsored by:

-The Home Ranch: Colorado Luxury Guest Ranch - Home Ranch - Clark, CO

-Rose West: Rose West

-Tavern at the Glen: Restaurant & Country Event Venue in Clark, CO | Tavern at the Glen

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