Sourdough Pasta Workshop

🍝Sourdough Pasta Making:


4PM-8PM


Includes FULL DINNER and 3 Wine Tastings provided by 1908 House of Wine & Ale



Get ready to dive into the exciting world of pasta-making with us! We’re thrilled to teach you how to create two incredible types of sourdough pasta from scratch using locally sourced ingredients—sometimes as local as our own backyard! Celebrate the vibrant flavors of fall by crafting delicious fettuccini and pumpkin ravioli. Our sourdough pasta is not only packed with gut-friendly prebiotics, but it’s also absolutely scrumptious! Once you’ve mastered the art of making this mouthwatering pasta, indulge in a full pasta bar accompanied by a delightful soup or salad option provided by 1908, along with homemade sourdough from our morning class. Throughout the session, enjoy two wine tastings courtesy of 1908, and a third tasting paired with dinner, featuring both white and red options. Join us, and we promise you’ll never look at store-bought pasta the same way again! ;)



You will leave this class with:


- Our century-old sourdough starter and instructions on how to feed it.


- Our recipe for all pasta made in class


- Tips on sourcing local ingredients


- A belly full of pasta and a smile on your face :)

Also check out other Workshops in Cibolo, Arts events in Cibolo.