Cosy up to the table for a celebration of fall, family, and friends, on the grounds of the Kilby’s 1906 general store.
This outdoor dining experience features a seasonally focused buffet prepared by Chef Dominique Mounigan, a silent auction fundraiser, and live music by Lori Walker.
ON THE MENU
Charcuterie
Assortment of cured meats, artisan cheeses, and seasonal fruit
Breads
Freshly baked dinner rolls and focaccia
Salads
Caprese Salad with local tomatoes, fresh mozzarella, basil, balsamic reduction.
Green Salad with local greens, tomato, cucumber, feta cheese, dried cranberries, seeds, dressed with house made raspberry vinaigrette.
Potato Salad with local potatoes, sweet potato, egg, celery, fennel, red onion, mayonnaise, grainy mustard, and fresh dill.
Vegetables
Honey glazed carrots
Fraser Valley corn on the cob
Mashed potatoes and gravy
BBQ
Grilled salmon with fresh fruit salsa
Baby back ribs
Grilled herbed chicken
$95/person (Includes GST & a 20% gratuity)
Dietary requirements can be accommodated by special request. Contact Kelly at
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The silent auction and gates open at 5:00PM. Dinner starts at 6:00PM.
All proceeds directly support the continued operation of the Kilby Historic Site.
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