RETURNING AFTER EXCEPTIONAL ACCLAIM!
A Chicago Sinterklaas Culinary Celebration - LIMITED SEATING AVAILABLE
December 12th & December 13th @ 7:00 PM CST
Experience Sinterklaas elevated to a world-class culinary event as Chef David de Quay presents an exquisite multi-course menu inspired by Dutch/Indonesian flavors, refined technique, and the warmth of holiday tradition.
Designed for guests who appreciate exceptional cuisine, world-class dining, and seasonal artistry, this limited-seat evening promises a luxurious and unforgettable holiday celebration.
Each course is accompanied by thoughtfully curated wine pairings from Sommelier Terry McNeese, elevating the season’s most elegant flavors and completing this truly luxurious dining experience.
MENU:
“de Quay” Dumplings
Potato, Black Pepper Gouda, Bacon, and Peas, Grain Mustard/Tarragon Dipping Sauce.
Panko and Curry crusted Tuna, Candied Kumquats, Cucumber, Micro Cilantro, Red Ginger/Keffir Vinaigrette
Duck Leg Confit Betutu Spinach and Indonesian Spice Rubbed Duck Legs, braised Savoy Cabbage with Pearl Onions, and Wild Mushrooms, Balsamic Natural Duck Jus
Rijsttafel, Braised Beef Rendang, Nasi Goreng, Lamb Satay, Black Garlic Seasonal Vegetables, Winter Greens with Quince, Goat Gouda, Spiced Pecans
Sinterklaas Eclairs
Coconut, Chocolate Mousse, Banana, Hazelnut, Pandan Ice Cream, Pineapple/Passion Fruit
DETAILS:
Andersonville Chicago
December 12th & December 13th @ 7:00 PM
$225 per person + tax | Limited Seating Available
Reserve your seat at
https://www.chefdaviddequay.com/holiday-party-catering
Please click Inquiry and write "Sinterklaas" in the tell me more section.
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