3 hours
Boelter Foodservice Design, Equipment & Supply
Starting at USD 24
Wed, 24 Sep, 2025 at 06:00 pm to 09:00 pm (GMT-05:00)
Boelter Foodservice Design, Equipment & Supply
1071 West Division Street, Chicago, United States
Season III of In Culinary Conversation wraps up with a SMASH featuring Chef Matthew Skolarus of Discover how Chef Matt's culinary journey started at home, inspired by his Italian mother, Mary Gallucci, who hosted everything from family dinners to festive holiday parties. Follow his winding path through the culinary world that ultimately led him to Shorty's! Join us as we close out Season III and savor some delicious stories with us!
Attendees will gain valuable culinary tips and tricks, receive the recipe from the Conversation, meet the providers behind the curated products, enjoy tastings and samples from the featured chef’s demo, and engage in an intimate Q&A session with the chef.
Your Pass Includes:
The Program:
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Tickets for IN CULINARY CONVERSATION WITH CHEF MATTHEW SKOLARUS can be booked here.
Ticket type | Ticket price |
---|---|
ADMISSION | 44 USD |
2 for 1 Admission | 24 USD |
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