4 hours
820 N Orleans St
Starting at USD 1,976
Mon, 06 Oct, 2025 at 05:00 pm to 09:00 pm (GMT-05:00)
820 N Orleans St
820 North Orleans Street, Chicago, United States
This program is designed for adults who intend to upskill their current career in the foodservice industry. The six-day hybrid style boot camp format prepares individuals to level up their professional cooking service positions in restaurants or other commercial food establishments. Instruction includes from scratch, poultry and seafood butchery, plant-based cooking and sustainable practices, basic costing practice, and restaurant level plating techniques. Students will be expected to cover supporting material outside of lab hours to complement the lab work. Additional recipes will also be provided for students to continue their practice in at-home labs.
Dates:
-Monday, October 6th
-Tuesday, October 7th
-Tuesday, October 14th
-Monday, October 20th
-Tuesday, October 21st
-Monday, October 27th
Time: 5pm-9pm
Location: 820 N Orleans St, Chicago IL
More information: https://docs.google.com/forms/d/e/1FAIpQLScB4tHb3tXPmReqkIGRyY6TtvqSIgtJW9yjDd8PEXn_WbHMLg/viewform
Also check out other Food & Drink events in Chicago, Workshops in Chicago.
Tickets for Food Hero: Chef Level Two Bootcamp 2025 can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 1,976 USD |
