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4 hours
820 N Orleans St
Starting at USD 1,976
Wed, 24 Sep, 2025 at 05:00 pm to 09:00 pm (GMT-05:00)
820 N Orleans St
820 North Orleans Street, Chicago, United States
This program is designed for adults who intend to upskill their current career in the foodservice industry. The six-day hands-on boot camp format prepares individuals to become professional chefs and/or pursue cooking service positions in restaurants or other commercial food establishments. Hands-on instruction includes food safety and sanitation, knowledge of a wide range of baking methods, and presentation techniques.
Dates:
-Wednesday, September 24th
-Thursday, September 25th
-Wednesday, October 1st
-Thursday, October 2nd
-Wendnesday, October 8th
-Thursday, October 9th
Time: 5pm-9 pm
Location: 820 N Orleans St, Chicago IL
More information: https://docs.google.com/forms/d/e/1FAIpQLSecmWonQoJIKKCTznnGBXBDfXF18ReKyVjyMwMy7oCgg3fxeg/viewform?usp=header
Also check out other Food & Drink events in Chicago.
Tickets for Food Hero: Baking and Pastry Level Two Bootcamp 2025 can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 1,976 USD |
