2 hours
Bettie's Chicago
Starting at USD 482
Sat, 18 Oct, 2025 at 10:00 am to 12:00 pm (GMT-05:00)
Bettie's Chicago
852 N Larrabee St, Chicago, United States
Ready to take your sourdough skills to the next level? This hands-on workshop is designed for bakers who already have some sourdough experience and want to deepen their knowledge. Over the course of the class, we’ll explore a range of techniques and dough styles that will expand your confidence and your repertoire.
This class is capped at 12 students to ensure plenty of individual hands-on instruction. Snacks, refreshments, and lunch will be served, and you’ll leave not only with an armful of breads but also the confidence to continue exploring sourdough baking at home.
This class is for ages 18+.
All tickets are priced per person as we keep our classes small.
All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Allergens & dietary restrictions: This class includes wheat, dairy, tree nuts, and eggs. We are unable to accommodate vegan, dairy free, nut free, or gluten free requests. Please note that our kitchen regularly uses most major allergens.
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Tickets for 2-Day Intermediate Sourdough Bread Baking Workshop can be booked here.
Ticket type | Ticket price |
---|---|
2-Day Intermediate Sourdough Workshop Tickets | 482 USD |