2-Day Intermediate Sourdough Bread Baking Workshop, 18 October | Event in Chicago | AllEvents

2-Day Intermediate Sourdough Bread Baking Workshop

Baker Bettie

Highlights

Sat, 18 Oct, 2025 at 10:00 am

2 hours

Bettie's Chicago

Starting at USD 482

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Date & Location

Sat, 18 Oct, 2025 at 10:00 am to 12:00 pm (GMT-05:00)

Bettie's Chicago

852 N Larrabee St, Chicago, United States

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About the event

2-Day Intermediate Sourdough Bread Baking Workshop
Join head chef instructor Kristin “Baker Bettie” Hoffman for this 2-day intermediate sourdough intensive!

About this Event


Join head chef instructor Kristin “Baker Bettie” Hoffman for this 2-day intermediate sourdough intensive!

DURATION: 2-Day Class/ Saturday, Oct. 18th and Sunday, Oct. 19th/ 10am-2:30pm each day

About

Ready to take your sourdough skills to the next level? This hands-on workshop is designed for bakers who already have some sourdough experience and want to deepen their knowledge. Over the course of the class, we’ll explore a range of techniques and dough styles that will expand your confidence and your repertoire.



Techniques Covered
  • Mixing, gluten development, shaping, scoring, and baking an artisan sourdough boule from start to finish
  • Working with high-hydration doughs for beautiful open-crumb loaves
  • Creating flavorful, whole-grain and seeded sourdough breads
  • Advanced shaping and baking techniques for consistent, professional results
  • How to make sourdough bagels and sourdough focaccia


What You’ll Take Home
  • A high-hydration sourdough loaf you’ve baked in class
  • A batch of sourdough bagels
  • Fresh sourdough focaccia
  • A multigrain seeded loaf to finish baking later in the week
  • A detailed recipe workbook covering all techniques and formulas

This class is capped at 12 students to ensure plenty of individual hands-on instruction. Snacks, refreshments, and lunch will be served, and you’ll leave not only with an armful of breads but also the confidence to continue exploring sourdough baking at home.



More Info

This class is for ages 18+.

All tickets are priced per person as we keep our classes small.

All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.

Allergens & dietary restrictions: This class includes wheat, dairy, tree nuts, and eggs. We are unable to accommodate vegan, dairy free, nut free, or gluten free requests. Please note that our kitchen regularly uses most major allergens.


Also check out other Workshops in Chicago, Food & Drink events in Chicago, Cooking events in Chicago.

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Ticket Info

Tickets for 2-Day Intermediate Sourdough Bread Baking Workshop can be booked here.

Ticket type Ticket price
2-Day Intermediate Sourdough Workshop Tickets 482 USD
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Event Tags

Nearby Hotels

Bettie's Chicago, 852 N Larrabee St, Chicago, United States
Tickets from USD 482

Host Details

Baker Bettie

Baker Bettie

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2-Day Intermediate Sourdough Bread Baking Workshop, 18 October | Event in Chicago | AllEvents
2-Day Intermediate Sourdough Bread Baking Workshop
Sat, 18 Oct, 2025 at 10:00 am
USD 482