Workshop Introduction to Fermentation

Workshop: Introduction to Fermentation

Workshop: Introduction to Fermentation

Time
Sun, 16 Feb, 2025 at 10:00 am (GMT)

143c Front Street, Chester le Street, Dh3 3au Chester-le-Street, United Kingdom, 143c Front Street, Chester le Street, DH3 3, United Kingdom,Chester-le-Street

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Workshop: Introduction to Fermentation, 16 February | Event in Chester-le-street | AllEvents About the event Workshop: Introduction to Fermentation
What can you expect?

When you are kind to yourself, this often goes hand-in-hand with being kind to the environment. REfUSE is offering this introductory course which gives an overview of easy ways to introduce healthier eating habits and techniques for fermenting, pickling and preserving food so less goes to waste. A beginners introduction to fermentation techniques for making sauerkraut, kimchi and kombucha. All equipment will be provided, including kimchi and kombucha starter kits to take home as well as jars.

We will also provide a complimentary vegetarian lunch and tea and a hot drink on arrival.

Cost: £90 per person (£45 for REfUSE volunteers)

Contact: c2lhbiB8IHJlZnVzZWR1cmhhbSAhIG9yZyAhIHVr / 07907463591



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Nearby Hotels 143c Front Street, Chester le Street, Dh3 3au Chester-le-Street, United Kingdom, 143c Front Street, Chester le Street, DH3 3, United Kingdom,Chester-le-Street

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Date & Time

Sun, 16 Feb, 2025 at 10:00 am (GMT)

Location

143c Front Street, Chester le Street, Dh3 3au Chester-le-Street, United Kingdom, 143c Front Street, Chester le Street, DH3 3, United Kingdom,Chester-le-Street

Host Details
Re-f-use
About The Host:
Social Enterprise based in the North East. Intercepting food before it becomes waste and serving up delicious meals at our community cafe, on a Pay As You Feel basis. CAFE OPEN Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays 10 am - 4 pm.
Website Link: https://refusedurham.org.uk/

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