Step into a one-of-a-kind culinary experience inspired by the vibrant, soul-stirring works of acclaimed artists Amiri Farris and Sonja Griffin Evans. In collaboration with these visionary creatives, Executive Chef Edgar Kano presents a masterfully composed menu, each dish an artistic expression—drawing on the textures, themes, and emotional resonance of their work.
Each course is thoughtfully paired with fine wines, hand-selected to deepen the sensory experience and enrich the narrative on the plate. The evening begins with an elegant reception featuring champagne, signature cocktails, and artisanal hors d'oeuvres, setting the stage for an immersive journey where culinary craft and artistic brilliance converge.
Guests will enjoy the rare opportunity to connect with the artists themselves, as they share the personal stories and inspirations behind both their art and the evening’s menu. A curated selection of original works will also be available for acquisition, offering a chance to bring home a lasting piece of the night’s inspiration.
We invite you to reserve your place at the table and experience an unforgettable celebration of flavor, creativity, and connection. Limited Seating Available.
$145 per adult inclusive of wine pairing
*Not inclusive of tax
Menu
Amuse Bouche
Carolina Smoked Shrimp Hush Puppy
She Crab Aioli, Local Strawberry, Johns Island Garden Herbs
First Course
Braised Pork Belly
Crispy Lacinato Kale, Chow Chow, Heirloom Tomato, Steeped Blackberry
Second Course
Benne Seed Dukkah Crusted Flounder
Crispy Carolina Gold Rice, Pea Coulis, Fire Roasted Sweet Pepper Puree, Saffron Burre Blanc
Third Course
The Canvas
Deconstructed Lemon Meringue Tart, Assorted Coulis Paint
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